I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 6 months ago
Bloemig, fris, licht zuurtje — 15 days ago
Rich white flowers. Some wet stone but more pear flavor. Bigger body than expected. Trace of honey suckle. — 5 months ago
Goes down easily. Dry. Fresh. — 9 months ago
Great minerality! Long, strong structure. Great with pasta & veggies. — 24 days ago
This was a delicious minerally crisp Verminto. Our favourite so far from Sardinia. Buy again. — 8 months ago
K Brooks
Fresh, bright, rich tropical fruit, floral and herbal aromas. Enjoyed with marinated air fryer salmon ($20) — 11 hours ago