Really rich, deep, dark fruit. — 12 days ago
Good white blend. Received as a gift, so cannot comment on value for price. — 6 days ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 15 days ago
Delicious Pinot noir. Very smooth. — a month ago
Beautiful Loire SB — a month ago
Most delicious of the lineup. It really clicked for me, makes me understand how low toast oak can jive with a restrained, pristine sauv blanc character that’s the house signature. Enough air coaxes out apple and a hint of ginger, but it’s that equilibrium between fruit, oak, lees and structure that strikes the match — 2 months ago
Jeremy
Good right out the bottle and stayed that way for a couple of days. What a nice grape! Very underrated. Medium body with a bit of spice. Sweet with a balanced tannin. Day 2 showed more acidity which improved it further. Excellent vino. — 8 days ago