Paired with Pizza — 3 years ago
First swirl—legs run slow, got that elegant grip,
Ruby red robe with a velvet-laced drip.
Nose hits like poetry, rhymes from the vine:
Crushed cherries, rose petals, and that forest floor pine.
Hints of cola, dry herbs, and a whisper of clove,
Silky aromatics from the Sta. Rita Grove.
On the tongue, it’s finesse—ain’t no flex, just flow,
Bright acid in the rhythm, tannins smooth like whoa.
Strawberries play jazz with a mushroomy groove,
Earthy mid-palate got that terroir move — 3 months ago
A rich blend of Malbec and Barbera. Balanced, mouth filling, tasty. — a year ago
Somewhere around a dry sugar level. Medium course bubble, strawberry and ginger notes, medium finish. Quite refreshing. — 5 months ago
Aldi. Very enjoyable. Floral, rich, buttery. Steel aged so not oaked but good flavours — 2 years ago
Tons of flavors, long full bodied finish. One of our favorites — 4 years ago
Jody Scharf
11$ bottle that got a 92 from Wine Enthusiast, soooooo , I tried it, I like it! — 2 months ago