Popped and poured; enjoyed over the course of 90 minutes. The 2023 “Buri Bellaria” Friulano pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with notes of ripe orchard and some tropical fruit: peach cup, pear, ripe pineapple, Meyer lemon, and rocky, inorganic earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. Alcohol is medium+. A distinctive wine; full of beauty. Drink now through 2033. — 8 months ago
mellow. drinks almost like aubert — 2 years ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago
Delicious. — 5 years ago
Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 6 years ago
Orange wine done finely and with great precision. For those hedonists who like overt pleasure. Though complexity and character is there in depth this seemed like a rich pie with a deeply buttery crust the entire time. — 6 years ago
So eine schöne frische im glas. Weisse blüten, leicht schiefer, hauch zitrone und gar etwas pfirsich — a year ago
Amazing! Fruity and smooth — 2 years ago
The 2019 Schioppettino is remarkably pretty and floral, with violets and roses complementing its wild red berries and hints of smoke. This is soft-textured and lifted in feel, yet also packed full of fleshy raspberry fruit, as exotic spices build within. It leaves a tinge of sour citrus while finishing lightly structured and with a staining like liquid lavender. Lovers of Schioppettino will fall head over heels for the 2019. (Eric Guido, Vinous, April 2022)
— 5 years ago
Earthy, capri lemon, mineral, and fennel in the bouquet.
Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.
Rocky/gravelly chew. Less green and more stony. — 6 months ago
As previous, still an enticing bracing lively lovely white to ring in Year of the Horse at Cindy’s — 9 months ago
Perfect with cacio e pepe — a year ago
I’ll stand by my June 24, 2021 rating. Consistently great. — 5 years ago
Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 6 years ago
A party bottle babyyy — 6 years ago
Nina Zie
Off-dry. Not too serious. Nostalgic for me. — 2 months ago