Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 3 months ago

Luis Arguero (@winefromAtoZ)

8.9

Castello di Gabiano ‘Il Ruvo’ Grignolino del Monferrato Casalese 2017: Medium-bodied. Noticeable tannins & lively acidity. Complex aromas with bright fruity taste. Fresh flavors of strawberry, raspberry, cherry, dried herbs, earth & a hint of oak. Velvety long finish. Made from 100% Grignolino grape, a Piemonte grape variety, this wine offered a soft delicate texture yet rich red fruit taste. For me, this was a great find; an exotic northern Italian beauty that does not have as strong of a personality as a Nebbiolo, Barbera or Dolcetto but can stand in its own! Happy Wine Wednesday to all! Cheers🍷 — 3 years ago

Steve Rura

8.9

Nicely balanced tannins and red fruit forward. Also made a great pan sauce with steak and sweet potatoes. — 6 years ago

LM Segal

9.3

A superb Siepi, drier than I recall from last one, and more elegantly structured. Dry red fruit and a charred earth character that worked for me. Drink or hold. Il Pastaio is one of the rare Beverly Hills eateries worthy of the hype, and this was a great match for their awesome black truffle pastas. — 7 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago

JKT

9.0

CVed 1/26/18. First of three. Nose of red fruits and earth. Palate that's acidic yet silky, good texture and lively. Medium finish. Gordon's $18 good value. Opened 1/12/24! Found in stash, tasting very nicely six years after poke, a record! — 8 years ago

Stuart Pollack

9.7

Great wine and only $25. Powerful Super Tuscan filled with earth and leather. Dark chocolate to start with plum, with leather and tobacco to finish. — 8 months ago

Walter Fahr

9.0

Very drinkable Sangiovese blend from the Florence area. Drank in February 2023. At five years it has aged well is smooth and pairs well with pasta and any red meat. — 3 years ago

Jennifer Stueve

9.0

Colorado Springs 2021 trip v good — 5 years ago

Julia

8.9

Освежающее, хрустящее. Хорошая кислотность. Зелёные яблоки, цитрусовые ноты, лайм, луговые цветы, мёд. — 6 years ago

Philippe Bilger

9.1

Nice Pinot Noir, good floral notes and well rounded with good body. — 7 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Marshall Todd Herron DPM

9.5

This is Zingaro Old Vine Zinfandel 2014 from Castello di Amorosa - my new favorite winery!!!!! It is a wonderful spicy zin. Not as good as the iL brigante and yet more expensive, but it is a fantastic zinfandel. And Im not talking white zin - not my kind of wine. I hate it when the waiter doesn’t know the difference...
I digress, this has an amazing spicy chocolate beginning turning into a notes of oak and gravel. The finish is long and tart like that of a sour apple yet more on the blackberry dark currant side. It is so delicious!!!!! Give me more, more, more!!!! The difference between this and the IL Brigante is the tart finish. You must have dark chocolate with this one and cheese with the IL Brigante zinfandel. - see previous rating for IL Brigante. — 8 years ago

Crossman

9.7

Awesome. Leather, mineral. — a year ago

Freddy R. Troya

9.5

Lovely wine! Very harmonious IGT from Tuscan hill south of Florence. The blend composition; Sangiovese, Merlot and Cab Sauv., which provides an interesting and unique complexity. Dark cherry, raisins, dates on the nose, pleasant acidity and perfectly balanced. Soft tannins and medium dry. Long but not overly lingering finish. Quick fact this wine is from Sting (the singer) vinyard. Great job! — 2 years ago

Lorena Jordao

9.0

14% menu says organic but don’t see it on bottle. Excellent! At Eataly rooftop for my birthday. — 5 years ago

Meg Herring

9.0

Tasted at the winery — 7 years ago

Emily Biskup

9.3

Very good !!!! Buy — 7 years ago

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago

Kelsey DeGreef

9.6

Great, in Italy! — 9 years ago