Very drinkable Sangiovese blend from the Florence area. Drank in February 2023. At five years it has aged well is smooth and pairs well with pasta and any red meat. — 2 years ago
14% menu says organic but don’t see it on bottle. Excellent! At Eataly rooftop for my birthday. — 4 years ago
Освежающее, хрустящее. Хорошая кислотность. Зелёные яблоки, цитрусовые ноты, лайм, луговые цветы, мёд. — 5 years ago
Tastes like the wines I had in Tuscany. Bought it at the winery. Had a wine tasting there with all their wines. Well worth the trip. Beautiful castle. 2017 vintage. — 6 months ago
Colorado Springs 2021 trip v good — 3 years ago
Nicely balanced tannins and red fruit forward. Also made a great pan sauce with steak and sweet potatoes. — 4 years ago
Bright Ruby with aromas of berries, leather and earthy notes, blend of 65% Sangiovese and 35% Cabernet Sauvignon. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! Found this in old Italian restaurant! — 2 years ago
Castello di Gabiano ‘Il Ruvo’ Grignolino del Monferrato Casalese 2017: Medium-bodied. Noticeable tannins & lively acidity. Complex aromas with bright fruity taste. Fresh flavors of strawberry, raspberry, cherry, dried herbs, earth & a hint of oak. Velvety long finish. Made from 100% Grignolino grape, a Piemonte grape variety, this wine offered a soft delicate texture yet rich red fruit taste. For me, this was a great find; an exotic northern Italian beauty that does not have as strong of a personality as a Nebbiolo, Barbera or Dolcetto but can stand in its own! Happy Wine Wednesday to all! Cheers🍷 — 2 years ago
Wonderful. Need to try it before the previous three bottles to confirm the rating. — 4 years ago
Cynthia Cross
I liked. Not dry, smooth. I enjoyed with Sis and Aunt Marilyn — 6 months ago