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Cavas Del Mogor

Mogor-Badan

Chasselas del Mogor 2017

Greg Helmer
9.3

So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — a year ago

Berberana

Gran Tradición Brut Cava Macabeo-Xarel-lo-Parellada

Pat Carroll
9.1

Very dry and lemony, but there are better cavas. — 6 years ago

Jaume Giró i Giró

Gran Reserva Cava Macabeo-Xarel-lo-Parellada

Ellen Clifford
9.6

I’m going to be posting backlogged wines from this weekend for awhile! This was a solid winner. Cavas are so beautiful. This one was complex with a finish that didn’t quit. I need more. — 7 years ago

Paul, Severn and 11 others liked this

Bodega Weinert

Cavas de Weinert Gran Vino Mendoza Red Bordeaux Blend 1985

Jon Ebsworth
9.4

Beautifully mature. Deep red/browny colour with cedar notes. — 7 years ago

Stephen liked this

Vega Medien

Brut Cava Blend

Allyson Vaccaro-Pelton
9.9

Wow once of the best cavas I’ve ever had! — 3 years ago

Alex, Paul and 1 other liked this

Naveran

Brut Vintage Cava Blend 2014

Colin Cahoon
9.1

Cavas rock. This is a 2014 vintage. The nose is light bread dough with hints of citrus. Fresh and clean on the palate with luscious bubbles. — 6 years ago

Susan Cahoon
with Susan
James liked this

Segura Viudas

Aria Brut Cava Pinot Noir

Kristen Rettig
9.1

I adore Cavas and this one does not disappoint. Wonderful taste packed in a $10 bottle of wine, fresh, dry, tiny bubbles, gorgeous raspberry pink color, a true crowd-pleaser — 7 years ago

Kristen liked this

Bodega Weinert

Cavas de Weinert Cask Selection Mendoza Red Blend

Tuckeru Tucker
9.1

NICE! Shared with Shelley July 11, 2020 — 5 years ago

Xenius

Brut Cava Sparkling Blend

R. Anton Braun
9.1

Brut but rich with pear and apple. One of my favorite cavas in recent years. Purchased at Matsuya in Tokyo. — 5 years ago

Ulacia

Getariako Txakolina Hondarrabi Zuri

Matthew Dickson
9.4

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market. — 6 years ago