Pratik Patel

9.7

Loved it! Something different and very smooth to the palette! — 6 months ago

Steve Rura

9.0

Funky sulphuric nose. Tart red fruit, blueberry, lavender, gravel, hay. A little thin. 12.5% abv. — a year ago

Msc

9.9

Floral juicy deliciousness — 4 years ago

romo

9.1

Nouveau n'est pas arrivé. Supply chain chaos has denied me imported nouveau until mid-December, earliest. Sacre bleu! 😡 — 5 years ago

David Shaw

8.9

Clearance priced at local supermarket, 63/29/8 blend of grapes from Napa, Lake and Solano Counties. Straw and herbal notes in nose. Straw, white peach, blood orange and lime flavors. Rounded body, restrained acidity with lemon-herb and mineral notes on finish. Worthy and on point for the variety. Winery notes “aged on lees” which explains some nuances in the mouth. 96.8/2.7/0.3 blend of Sauvignon Blanc, Semillon and Muscat — 5 years ago

Christina Seward

10

BDAY DINNER BEAUTY — 7 years ago

Allison Love O'Neil

10

Like a raspberry lollipop 🍭 — 7 years ago

dav rauch

9.7

Light, a bit dirty and leather, but SO very drinkable. The mist European natural California wine EVAR! — 9 months ago

Justin Michel

10

Menorca met No beste wijn en restaurant van de vakantie — 3 years ago

Joe Weinberger

9.3

Drinking at its peak right now. Very good. — 4 years ago

Martinez

9.0

Quite complex, intense nose. Aromas of ripe dark fruit, some herbal notes and moka. Bold, round, smooth

@Brunstatt — 5 years ago

Aloke Mukherjee

8.9

This is a Montepulciano, Sangiovese, Freisa blend . — 6 years ago

Diane Is Moving To CellarTracker

9.5

Limes, Granny Smith apples 🍏, Perrier lol (maybe that’s what people mean when they say “minerals”? 🤔) — 6 years ago

MaJ CappS

9.6

Blown away.
Delightful herbal aromatics , and when paired with your favorite tonic, a kafir lime kind of thing cones out and really graces the tongue.
Hard to find outside of España. If you do, grab a few! A cult gin from Mahon in Menorca, Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca. Gin has been made on Menorca since the 18th century British occupation and Xoriguer commands a devoted following of happy travellers. Unusually, Xoriguer is made in wood-fired pot stills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate, and is rested in oak barrels before bottling. — 7 years ago

Arecibo Message

8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — a year ago

Weston Westenborg

9.3

Fresh mowed grass on the nose. Great balance. Excellent. — 3 years ago

Amanda

9.5

Easy to drink and delicious. I drank a 2020 vintage. — 5 years ago

Kathryn Davis

9.9

Love! First had this at the second wine tasting at Esther’s. Such a great, lighter red drinking wine, but it has a full taste. — 5 years ago

Georgina McDonald

9.2

First wine from Menorca drinking on Menorcan soil. Chardonnay blend with Merlot, Cabernet Sauvignon, Malvasia, Moscatell and Macabeu. With the heat here - currently 28 degrees at 10:30am - I assume they need to be very diligent at picking at the right time, ensuring the grapes don’t become full and fat and overly sweet. Surprised this was relatively dry with a tart finish. Medium bodied, good acid, and a fragrant nose of orange peel and melon. A perfect pairing with the lobster stew. — 6 years ago

Taylar Hart

9.0

Rich and interesting with a little bit of a funk, but still feels elevated. Young wines are good but it does mellow nicely with some aging in bottle. — 7 years ago