Primarily Merlot (includes 10% each of Cabernet Sauvignon and Cabernet Franc) Red Bordeaux Blend. Much better than the 2015 Vintage. Ripe black fruit and plum aromas and flavors. Hints of balsamic vinegar with just a touch of barnyard funk. Full bodied, rich and complex. The tannins, however, are incredibly soft. Great QPR for a Grand Cru Bordeaux Blend. Revisited in October 2022. Improving with age. — 4 years ago
60% Merlot, 35% Cab Sauvignon, 5% Cab Franc. Classic easy drinking Bordeaux with dark color and light/medium tannins. Could lay down a few more years. — 6 years ago
Blend of Merlot (80%), Cabernet Sauvignon (10%) and Cabernet Franc (10%). Dark ruby/purple color. Aromas of dark cherries and plums with a hint of barnyard funk. More plum on the palate with additional notes of balsamic vinegar and a light touch of vanilla on the long and luxurious finish. Full bodied and quite rich. Velvety texture and tannins. So easy to drink. — 9 months ago
I had the 2014 wine on February 2020 and it perfect balanced in taste. It drinks very light and still has it own character. One of my favorites. — 5 years ago
Medium bodied. Great finish. — 8 years ago
Very drinkable, nothing spectacular. Not oaky, not fruit forward. — 3 years ago
Beautiful.
Aroma is pungent. Smoothed tannins after an hour of being open. Everything a Saint-Emilion should be. Will be even better in a couple more years. — 5 years ago
Good deep dry.... — 6 years ago
Perfectly mature. — 8 years ago
Andrea Watt
Leather, truffle, cinnamon, and plum. Dark, earthy and smooth. — a month ago