The NV Blanc de Craie is 100% from Aÿ and Louvois, based on the 2020 vintage. Readers will find a brisk, nervy Champagne that sizzles with tension. Lemon peel, crushed rocks, mint and white pepper are all beautifully delineated. I very much like the energy and tautness here. In fact, this is one of my favorite wines in the range. Dosage is 5 grams per liter. Disgorged: December 18, 2023. (Antonio Galloni, Vinous, March 2024)
— 3 months ago
Stunning wine from a very good white Burgundy vintage — 10 months ago
Intense is the word, almost essence of Chardonnay, almost painful to taste. Nose is a bit reticent with a bit of menthol and sulfur, but the palate just is a kaleidoscope of amazing flavors and great density. Minerals and acid are in forefront, lovely citrus fruit. Did I mention minerals? Texture is thick but not heavy. Finish endless. It’s a really great wine. — a year ago
12/24/2023: NOEL 2023 FAMILY COLMAR — 6 months ago
The egg Champagne! Nice! — a year ago
The Henri Giraud “Hommage au Pinot Noir” is a love note of sorts to, you guessed it, Pinot Noir. And true to the house style, this Blanc de Noirs from Aÿ sees no stainless steel in the process. Instead, this wine is aged on its lees for 54 months in a combination of small oak barrels and amphora before resting in the bottle. The results are quite remarkable.
Popped and poured; enjoyed over a few hours. In the glass, the wine has a very pretty straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with a combination of intriguing autolytic and oxidative notes on the initial pour. Over time, the wine seems to brighten up and reveals a lovely mix of white peach, strawberry, raspberry, lemon curd, lightly toasted brioche and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, rich, creamy and hugely satisfying. Dare I say this is Krug-esque? Compelling stuff. Drink now. No disgorgement data. — 2 months ago
Beautiful cuvée with age. Bottle bought 10 years ago and likely disgorged around 2010 or so.
Black cherries, liqueur tangerines, dried stone fruits, blackberries, mix of black raspberries/raspberries, rainier cherries, delicate but razor sharp chalkiness, limestone, sea spray, sea fossils, bread dough, baguette crust, soft wine spice, rainbow, floral bouquet, shape acidity, good tension, excellent structure & balance. The finish is elegant with power that lasts minutes. Excellent with Duck Confit, goat cheese with herbs.
Happy Global Champagne Day. — 8 months ago
Adam Gäfvert
Classiclly styled CdP with violets, lavendel, dark cherries, rasberry and a silky texture. — a month ago