Quite fruity, with Syrah’s spices, soft tannins, went very well with spicy merguez. — 3 months ago
Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 7 months ago
Very good. Get a case — 4 days ago
Friskt syrligt gott — 3 months ago
Good concentration. Jam mixed with black fruits and cherry. Sweet and spices. Good match with spicy Chinese food. Chateau Saint Jean Plan de Dieu @, , 241004 — 8 months ago
Higher acidity and soft, silky tannins. Meaty and stewed plum notes with baking spice. Very complex — a month ago
robust and velvety — 2 months ago
25/12/24
Duncan and I drank on Christmas Day in Deal, Kent. — 5 months ago
Sipping Fine Wine
Neal and Judy Ibbotson have been viticulture pioneers in Marlborough with over 30 years of viticulture knowledge of the region. Pale lemon with aromas of citrus and tropical fruit with herb and floral notes. On the palate flavors of peach, guava, grapefruit and pear fruit with some floral tones, lively acidity adding mineral notes. Medium+ finish ending, citrus, with fruit, herbal, floral and salty mineral notes. Nice! — 8 days ago