Lucinda Guinn

9.1

Beautiful Bordeaux, smooth — 12 days ago

Dean Butler

9.0

At Bentley’s — 2 months ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 5 months ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 9 months ago

with Denise

John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — a month ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Still great value with body, nose, punch and just enough acidity to cross the finish line standing and intact. 01.09.25. — 5 months ago

Canon Thomas

9.2

Meaty & delicious — 8 months ago

Xiyu Hu

9.0

Easy to drink and smooth. — 2 months ago

Eric Halim

9.3

Wine is dark ruby, on nose its blueberries, some toastiness, caramel,

On palate, its medium acidity, medium intensity, red and black fruits, little bit tannic at the end. Its a good quality wine. Drink it or keep it 3-4 years more. 52% Carbenet Sauvignon, 48% Merlot. Cheers!! — 5 months ago

JKT

9.0

Nice example of a well balanced tasty CdP — 6 months ago