Textbook Merlot nose, plum & red fruit backed with sweet vanilla oak.
On the palate this has surprising freshness and lightness of touch. The 14% alc is perfectly integrated. Juicy & fresh, quite savoury, quite delicious.
The tannins are a tad dry, but otherwise - a lovely wine. — 3 months ago
Medium-high acid, citrus. Sauvignon blanc primary with some muscadet and semillon — 18 days ago
Lovely, fresh strawberries, some raspberry, cloves, and a super nice forest undergrowth note. Enticing!
Light on the palate, aetheric, yet with some juicy acidity and a light tannic touch. Lovely mouthfeel, juicy, so fresh, so good friendly. Ending with a warm, spicy note.
Aged in amphorae.
Such a lovely wine! — 3 months ago
Lots of violet and bright fruit on the nose. Plum, raisin on the palette. Amazing length, super silky tannins. A beauty!!!!! — 20 hours ago
Silky smooth Bordeaux with notes of strawberry jam and tartiflette. — 3 months ago
Freddy R. Troya
Château Haut-Bages Libéral – Red blend – 2022
Pauillac AOC – Bordeaux, France 🇫🇷
Overview
Left Bank classicism meets modern precision. A Cabernet-dominant blend at 87% and 13% Merlot that showcases Pauillac’s hallmark structure wrapped in surprising elegance. Certified organic and biodynamic, made by Claire Villars-Lurton, one of the leading women in Bordeaux.
Aromas & Flavors
Blackcurrant, graphite, cedar, plum skin, and violets with subtle tobacco leaf, pencil shavings, and cocoa. Young, fresh, and layered.
Mouthfeel
Medium-plus to full-bodied with refined tannins, balanced acidity, and a polished, seamless texture. Harmonious and structured with a delicious, lingering finish.
Food Pairings
Roast lamb, ribeye, duck breast, mushroom ragù, or aged Comté.
Verdict
A beautifully balanced, terroir-driven Pauillac that delivers finesse without sacrificing power. Delicious now, but built to evolve gracefully.
Did You Know?
Château Haut-Bages Libéral is a Fifth Growth from the 1855 Classification, situated next on to Château Latour. The “Libéral” family were 18th-century négociants who selected some of Pauillac’s best parcels, many still form the estate today. — 26 minutes ago