Bonnie Chu

9.1

With 🦐 sando! — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out and good. — a year ago

Martinez

9.0

Fresh Chardonnay from the village of Chaintré, southwest of Mâcon. Vines are about 30 years old and rooted in clay and silex soils. Fresh, mineral, citrus, hints of lemon custard. Good acidity, subtly saline. Refreshing, easy to drink — 5 years ago

John Hagood

8.9

Bought 2017 “Les Champs” natural in Cabourg Aug 2018 (in lieu of drinking on-site before returning to gite). Drank 7/26/19. Acid almost bitter at finish. Earthy. Mint, lime, preserved lemon, nut, cantaloupe, brioche. Round and plush. — 7 years ago

Shawn Thompson

9.2

A gorgeous white burgundy with a floral, melon and pear nose. Light acidity, medium bodied and a palate of crisp apple, butter and honeydew melon. — 9 years ago

Kate Schneider

9.1

Amazing complexity with hints of soft winter spice. I'm just learning about Burgundy, but I already love the chards (and I'm not a big fan of the buttery, oaked California chards). — 11 years ago

Lisanne Nijenhuis

9.1

Cosy night 🍂 — 9 months ago

Paul Masson

8.9

Fizzy kombucha wine but pretty good — 3 years ago

Plurp Grabbard

9.3

Golden fruit, great minerality. Lemon curd (rich citrus). I really like it! Uncomplicated; elegant, mid-body, not super lean. — 5 years ago

Jody Scharf

9.2

Dry Farm. Hard working dudes looking out for us. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2015 - Chaintré - frivolous — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.3

Wild but beautiful lots of lemon in an unidentifiable burgundy coil — 10 years ago

Nestor Tsioustas

9.1

Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 11 years ago

Michael Faddis

9.5

Red and White Wines Chicago selection. — a year ago

with Kimberly

R. S. Douglass

9.0

First taste seemed ‘thin’…. But opened up with more tastes. Maybe the martini I had affected the taste. As the dinner went on, I came to really appreciate the delicate taste. Lovely wine. Enjoyed at Chez Foushee :) — 5 years ago

Jody Scharf

9.3

Straight up Chardonnay. French so right. — 6 years ago

Son

9.0

Bruised pears and gravels on the nose, savory melted butter w a flinty copper edge on the palate — 9 years ago

with Dominic

Ryan Wofford

8.9

Nice clean, crisp #burgundy — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago