Château De Ferreau Belair
Thibault Liger-Belair
Les Vieilles Vignes Moulin-à-Vent Gamay 2014
Belle bouteille, je me m’attendais pas à ce style, assez complexe, belle acidité — 2 months ago
Ira liked this
Thibault Liger-Belair
Les Grands Chaillots Bourgogne Pinot Noir 2021
2021 vintage. Great producer and rarely see such an esteemed one with availability/affordability. Had to pounce. $120 on the local bistro list and was worth every penny. Medium/medium-heavy body. Chilled it down for 15 mins and pounced. Consistent palate representation with a harmonious, zippy cracked black pepper exeunt. Hit the spot perfectly. Didn't pair perfectly with the pork chop (bone in) avec fig/port reduction sauce but didn't care about grub at that point. 7.23.24. — 2 months ago
Thibault Liger-Belair
"Clos des Perrières La Combe" Bourgogne Aligoté 2020
Lemon, salty. Sour. Minerals. Rich, juicy. A bit strong. Thibault Liger-Belair bourgogne aligote 20 @280/G(1200), Fred, 240831 — a month ago
Domaine du Comte Liger-Belair
Echezeaux Grand Cru Pinot Noir 2013
@Stephen Osgood heads up the vintage is missing.
@Ira Schwartz I know the Delectable software really struggles. It needs an update badly.
Jay Kline
A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.
Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy! — 17 days ago