Château De Mole

Antonio Macanita

TINTA NEGRA DOS VILLOES

Salmon color. It is a rosé but drinks more like an orange. Great acidity and complexity. Light red fruits. — 2 days ago

Giulia Negri

Pian delle Mole Langhe Nebbiolo

Just a half step behind the 2021, my favorite vintage of this wine! A Barolo all but in name! — 3 months ago

Tom liked this

Blandy's

Rainwater Medium Dry Madeira Tinta Negra Mole 1811

I liked this lighter, yet flammable blanco style. — a year ago

Daniel and Tom liked this

Broadbent

Colheita Madeira Tinta Negra Mole 1996

Rich and concentrated, carmel, nuts, maple syrup, orange. Straight fire 🔥 — 3 years ago

Romain, Andrew and 4 others liked this

Algarve family estate

Morgado do Quintão Vinho Regional Algarve Tinta Negra Mole 2022

A lighter style red, quite Gamay like with some fresh red & black fruit and a touch of turned earth.
Highly drinkable, with nice freshness and a bit of depth. Nice character, too.
Lovely slightly chilled with grilled shrimp.
— 2 months ago

Daniel and Peter liked this

Mogor-Badan

Chasselas del Mogor 2023

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 9 months ago

Vinhos Barbeito

Madeira Dry Tinta Negra Mole

.175 ml bottle. Dry Madeira. Pleasant. A native Maderian told me recently that Barbeito is middling so I’m probably biased. — 3 months ago

Dave, Ceccherini and 6 others liked this

Blandy's

Duke of Clarence Rich Madeira

Dark amber. Treacle, toffee, and tangelo on the inviting nose and full, rich palate. "Rich" meaning "sweet," of course, but well balanced with medium, citrusy acidity. Naturally, a lengthy finish. You got cheese? Nuts? Dried fruit? Here's your fourth for dessert. Drink now through whenever. — 6 months ago

Bob, Daniel and 2 others liked this

Justino Henriques

Reserve fine Rich 5 Years Old

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 3 years ago

Daniel, Tom and 13 others liked this