romo

9.1

I liked this lighter, yet flammable blanco style. — a month ago

Josh Morgenthau

9.2

M dry. Hot nose. More spice and much more body than the 5-yr.. V pleasant, Long salty walnut-skin finish. — 9 months ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 2 years ago

Katrina Lara

9.8

Chianti Pinot noir baby delicious — a month ago

Alvaro Bustillos

9.5

Jorge b caceria pilares — 5 months ago

Scott C

Founder / Co-director SR Wine imports

9.6

Wow , so light almost Pinot Noir like . Whole bunch on the nose . The aromatics are beautiful. Fresh strawberries, acidity . Stunning !!!! From The island of Madeira :-) — 2 years ago

Ian Hamel

9.2

2021/5/5-6 with mole chichilo and chicken, katsuo tataki, etc. I adore this wine; this year’s model is especially effusive and giving. Soaring raspberry, strawberry, cherry and flowers - it really is Burgundian, but with that twist of blood orange that says Chianti. Limpid like cool spring water but with a savory mineral depth. People sometimes talk about dangerously drinkable wines, but this is truly that - so delicious and moreish it’s hard to stop. — 4 years ago

Martijn

9.3

Bottled in 2021 — 3 months ago

with Eric

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — a year ago

Alex Robershotte

9.2

Surprisingly delicious with mole. Pinot esque. Had at loquita in SB — 3 years ago