Wow , so light almost Pinot Noir like . Whole bunch on the nose . The aromatics are beautiful. Fresh strawberries, acidity . Stunning !!!! From The island of Madeira :-) — 3 years ago
Surprisingly delicious with mole. Pinot esque. Had at loquita in SB — 4 years ago
Dark amber. Treacle, toffee, and tangelo on the inviting nose and full, rich palate. "Rich" meaning "sweet," of course, but well balanced with medium, citrusy acidity. Naturally, a lengthy finish. You got cheese? Nuts? Dried fruit? Here's your fourth for dessert. Drink now through whenever. — 3 months ago
Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 6 months ago
Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 2 years ago
Tom Kobylarz
Just a half step behind the 2021, my favorite vintage of this wine! A Barolo all but in name! — 10 days ago