Pale gold in color; lemon, yellow apples, and peaches on the nose; high acidity; tastes like lemon zest; honeysuckle, and pear with a long finish. Nellie and I like it. Rayne did not. — 8 months ago
Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago
A great bargain for $15. Drunk in May 2025. It has all the qualities of a fine Vouvray. — 11 days ago
Some complexity and depth in a decent white wine. Pretty good! — 2 months ago
This is top shelf CdR, ripe with dark fruit and tobacco leaf, grippy and earthy, medium bodied with an acid zip on the finish. Versatile wine and great value. — 9 months ago
Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 4 years ago
Terrific fruit, both on the nose and the palate. Natural yeast in this biodynamic wine. Slight earthiness, great balance between fruit, tannins, acidity. Had with grilled, marinated flap steak. Yum. — a month ago
Drank at Kearney cottage with Mudi Rashi and Jackson Jesny. — 7 months ago
Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 2 years ago
Peter van den Besselaar
Vintage 2023 | very good example of Loire Chenin Blanc, beautiful broad smell with melon and minerals, very ripe, and difficult to express a kind of sugared taste. Although the wine is completely dry. Very good effort. — 21 days ago