Sébastien F

8.9

Pinot concentré sur un fruit évolué confituré, elevage intégré.
Plaisant — a month ago

Andrew Cullimore

9.0

Medium deep ruby with pink rim . Quite crunchy mix of summer fruits , strawberry , raspberry and touch of dark cherry , touches of violet and also slight toastiness from the oak . On the palate quite strict acidity and slightly gritty but ripe tannin , with nice fresh fruits from the nose , strawberry , dark cherry and raspberry with some black currant and a hint of wood spice. Decent length and balance , this shows pretty young and will need a little time to integrate , but is promising. Good intensity, fills out well on the palate with no lack of freshness, balanced alcohol . Better in 2-3 years and will last well a further 5-10 — 5 months ago

Ted

9.3

Yes please. Pour me another glass. — 2 years ago

with Jeni

Jeanette Bangs

10

Wow, just wow! 🤩🍷 — a month ago

Sipping Fine Wine

9.0

Ruby red color with aromas of ripe fruits with earthy tones. On the palate flavors of red berry fruits with nutty spice notes. Soft fine tannins, medium+ finish ending with fruit and earthy character. — 4 months ago

Ted

9.2

The fruit is there. Blackberry, black cherry and cinnamon. Lovely. — 9 months ago

with Jeni

Sipping Fine Wine

8.9

Domaine Vincent & Sophie Morey Santenay Les Hates shows a Ruby color with aromas of ripe dark fruits and smoky notes. On the palate flavors of blackberry and currants with tobacco and spice. Fine dusty tannins, long finish ending with fruit, tobacco and sweet spice. Drinking well now, will improve. Small case import. — 2 years ago

Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 2 months ago

Ian Hamel

9.1

2024/5/1-3. A lovely, country gentleman type of white Burgundy, from a vintage I am particularly fond of (as I was 295¥ 2007 also). Generous yellow color. No apparent oak influence, but lots of lemon fruit and subtle, natural creaminess. The finish is both mineral and also bready - the taste that lingers after eating a good, classical sweet baguette. — 8 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — a year ago