Love the perfume in the glass after you let it sit a bit. Very fruit forward but somewhat darker cherry than you would expect. Really love this Polinot! — 4 months ago
So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 6 months ago
Rich with a mild wood or nutty flavor. Full body. — 25 days ago
So good to be drinking this bottle again… the 2014 vintage was what started my obsession with French Bordeaux’s year ago. Glad to report this is still a fantastic bottle! Fruity and well balanced. Tannic and fruity. I just love this wine and will continue buying it, for the price it’s a great R bank Bordeaux. #nostalgia #bordeaux — a month ago
Tart, rich fruit with a peppery, earthy body. Very nice. — 6 months ago
Star of a two Bandol night, but this at age 14( minus a week or two). Deeper, plush, black violet & cassis nose; on palate tannins really nicely integrated, wild blackberries, more cassis & black currants. Crazy elegant and generous. Feels open. Distant notes of some kind of bark & forest floor. Older wild flowers.Eye opener, in sense of how far Bandol can go for me. — 6 months ago
Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — a month ago
wonderful at peak! — 5 months ago
Mark Bogart
Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 21 days ago