Peter van den Besselaar

8.9

Vintage 2019 | lovely fruity smell, easy taste with good structure | paired with Dutch Hete Bliksem (oven dish) — 23 days ago

Ann Marie

9.9

With Sherry Riad — 3 years ago

web bond

9.5

Henri et Georges Jayer Echezeaux 1998. Vines owned by Henri’s brother Georges. 2X with this wine. Richer and fuller in body(than the Jayer Cros Parantoux 1998 drunk alongside) and became silkier, more savory, and more elegant with time in decanter. Arguably not at apogee, although drinking fantastically now. — 4 years ago

Naboth van den Broek

9.0

Balanced and good grip. Clearly getting there. Might last another year or two but won’t improve beyond that. — 6 years ago

Kelsi Messer

9.4

Notes of pear and apricot, with hints of oak but not much. I loved this for a night of tapas with friends. — 24 days ago

Ed Motta

10

!!!!!!!!!!!! — 5 months ago

Romain Fitoussi

9.0

Syrah married to Viognier for a daring blend (like Côte-Rotie) on Langedoc lands. Exuberant grape, it expresses spices, coulis of fresh black berries and finally a note of fresh licorice. Supple, early, fresh, delicious. — 5 years ago

Stefan Dolhain

9.0

2017 vintage. Great value. — 3 months ago

Conrad Green

9.3

Young and sappy. A bit hard to call right now. Lovely listing fruit. A touch simple. From mag. — 4 months ago

Romain Fitoussi

9.0

Gourmet south wine. Original modern blend, with mediterranean grapes: Touriga national, Nebbiolo, Grenache, very easy to drink, built on cherry and blackcurrant. Medium to medium plus bodied and beautiful freshness.

Vin gourmand du Sud. Mélange moderne original, avec des cépages méditerranéens: Touriga national, Nebbiolo, Grenache, très facile à boire, sur la cerise et le cassis. Moyen à moyen plus et belle fraîcheur. — 4 years ago