Enjoying the 2014 after experiencing while in Carcassonne. It is rich and lush. Dark fruit flavors with a long finish. — 7 years ago
Heaven in a glass. — 3 months ago
Gourmet south wine. Original modern blend, with mediterranean grapes: Touriga national, Nebbiolo, Grenache, very easy to drink, built on cherry and blackcurrant. Medium to medium plus bodied and beautiful freshness.
Vin gourmand du Sud. Mélange moderne original, avec des cépages méditerranéens: Touriga national, Nebbiolo, Grenache, très facile à boire, sur la cerise et le cassis. Moyen à moyen plus et belle fraîcheur. — 3 years ago
2016 j'ai adoré léger et pleins d'aromes. Comparable à un Pessac Leognan pour moi. — 6 years ago
With Sherry Riad — 2 years ago
Henri et Georges Jayer Echezeaux 1998. Vines owned by Henri’s brother Georges. 2X with this wine. Richer and fuller in body(than the Jayer Cros Parantoux 1998 drunk alongside) and became silkier, more savory, and more elegant with time in decanter. Arguably not at apogee, although drinking fantastically now. — 3 years ago
Balanced and good grip. Clearly getting there. Might last another year or two but won’t improve beyond that. — 6 years ago
This sweet Bordeaux pushes all the right buttons for a wine style that wants to be known as “more than dessert.” The rich golden hue beckons, while the nose of candied fruit is draped in a cloak of minerality. The palate certainly wants to be more than an after-dinner afterthought. The viscous mouthfeel, bracing acidity and mineral-driven flavor profile form a trio unlikely to be caught traveling together in most sweet wines. These have been doing it for centuries. — 7 years ago
Ed Motta
!!!!!!!!!!!! — 2 months ago