Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — a month ago
Superb with Foie gras. No rush to consume this at all. — 2 months ago
Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — a month ago
Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — 2 months ago
Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — 22 days ago
Easy to drink, beautiful with steak, fruity — 3 months ago
Sipping Fine Wine
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 9 days ago