Mark Mannebach

9.3

Smoooth Ted fruit and coffee, charcoal tones — 3 years ago

Brandon T

9.3

A new world Grenache with some old world funk. I dig it. — 4 years ago

Paul T HB

9.3

Winery $60.00, but most retailers had it for $30.00🤷🏼‍♂️ fruit forward but not as bad as caymus or Austin hope
Notes from retail,,

Recoltant is the younger brother to Le Pich and Purlieu, and the wine is produced by Julien Fayard, who is absolutely at the top of his game.

Recoltant is a collaboration of declassified barrels of premium Cabernet that didn’t quite fit into Le Pich or Purlieu. The final blend was stitched together from several celebrated regions throughout Napa Valley, and Julian made the wine with the same standards of excellence that he practices in all of his projects. — 5 years ago

Rob Brobst III

9.5

This is a unique example of what this varietal is capable of. Complex and elegant with a White Bordeaux flare! @julienfayard — 3 years ago

Paul T HB

9.0

Bought for $40.00, normally $125.00 and still $125.00 winery direct. They’ve gone the way of a paper label & shorter cork. But for 1/3 the price I’ll take the miner changes. Medium body compared to older vintages. If I paid release I would be disappointed but for $40.00 its definitely worthwhile K&L notes, Beau Vigne's heralded, rising star winemaker Julien Fayard, originally from France, has worked in esteemed cellars such as Lafite-Rothschild and Smith-Haut-Lafitte on his way to becoming Philippe Melka's Director of Winemaking for many iconic wineries across Napa Valley. The 2018 "Cult" Cab is Beau Vigne's estate fruit from a high elevation vineyard 1,400 feet up on Atlas Peak and another closer to the Silverado Trail.

Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2018 Cabernet Sauvignon Cult is a blend of both of the estate vineyards: Stags Ridge and Soda Canyon, with 15% blended from Rutherford and Oakville. It was aged in 100% new oak. — 4 years ago

Tobin Trevarthen

9.1

A lovely Julian Fayard produces wine. Cab, Petit Verdot and Syrah. Smooth and silky. Rose and lavender pedals to the nose. Red Fruit with boysenberry and caramel flavor popping through on the finish. — 6 years ago

Akash Kapoor

9.5

Very smooth and fruit forward wine — 3 years ago

Brandon T

9.3

McGah, not Green. Always get banana peel on this with an oily finish. Very good but pricey - likely won’t be picking this up again. — 4 years ago

Brandon T

9.4

Been a year since I had this, and boy was it singing. Ample peaches and assorted tropical fruits with a saline/glycerine note on the end. Beautiful SB that I highly recommend. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Dark ruby red. Dark spices on the nose with black currants, graphite, spices and black raspberries. Medium tannins (6/10) and medium plus bodied. A little savory on the palate with dark berries, mulberries, bark and minerality. Medium plus finish. Drink till 2025.


Thanks Drew, David and Allison for the spectacular service at RARE, cannot wait for our next visit. This bottling is the second label for Purlieu Wines made by Julien Fayard.

$$ - Purchased at RARE Steakhouse in Washington, DC for $135.00. Retail price is around $57.00. #restaurantweek #raresteakhouse #purlieuwines #cabernetsauvignon #redwine #washingtondc — 6 years ago

with Sean and India