Ericsson

9.3

Bordeaux from another era. Pre-Robert-Parker they say. Bottle with estate provenance. A gem, still structured, completely integrated, elegant, more than balanced-composed, slightly complex with length. An experience all in it self. — 3 months ago

Garret Felder

9.8

Might be one of my favorite Bordeauxs. Seemed to go well with everything and I always found myself going back for a refill. Definitely will have this one again. — 4 years ago

James Forsyth

9.0

Like a Hell's Angel without their bike: it's all about the leather and not much more. Unlike the biker, it's not too burly and quite attractive. — 6 years ago

Stefan Dolhain

9.0

2016 vintage. Second wine of Château d'Agassac, owned at the time by French insurance company Groupama (and since 2021 by Gerald Jiquel who also owns Fourcas-Dupré in Listrac). Hard to beat for value for money at 9,90 euro! Classic Haut-Médoc with impeccable balance.Abv. 13%. — 3 months ago

Nick

9.0

Great dryness. Strong tannins on the end. — 3 years ago

Jordan Wardlaw

8.9

Black currant, violets, chocolate, pipe tobacco and licorice. Sturdy but not heavy, and a pretty fine value. — 6 years ago

Douglas Renall

8.9

Slick marriage of Sauvignon Blanc, Sémillon and oak. White peach and honey notes #listracmédoc — 7 years ago

David Miska

9.1

The 2019 is 66% cabernet, 33% merlot, 1% petit verdot. Very nice, definitly buy again. — 7 months ago

Stefan Dolhain

9.2

2019 vintage. This seems to be a new wine by Saint-Julien cru classé Ducru-Beaucaillou, but not a word about this wine on their website. They do own 16 hectares of vineyards in Cussac, Haut-Médoc that were part of the vineyards at the time of the 1855 classification and therefore may be used for Ducru-Beaucaillou or Lalande-Borie, or can be used for a Haut-Medoc. To further complicate matters, this wine was bottled in Listrac, where they own Fourcas-Borie. Anyway, wherever the grapes come from, this is a very solid Haut-Médoc. According to a négiocant website it is a blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, aged 12 months in barriques (20% new). Dark red with purplish rim. Black and red fruits, violeta, dark chocolate and a subtle smokey oak touch. A medium-bodied, elegant wine with impeccable balance and very good length. Very good value too at less than 20 euros .Abv. 14%. — 2 years ago

John Miller

9.0

Dark, full bodied, smokey and dry. — 6 years ago