Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— a day ago

Donald Williams

9.4

Very nice bubbly. — 4 months ago

with Bonnie

David Valenti

9.0

Perfectly balanced. Love it. — 3 years ago

Ginny DeLacey

9.0

Fun a light! Fresh strawberry and mineral. Spencer in Ann Arbor purchase — 2 months ago

Diane M. Napolitano

9.8

Ordered directly from the winery. Stone fruit, vanilla, lemon, cherries. — 3 months ago

Ted

9.1

I prefer these to have a slight chill to them. Natural wines are probably not everyone’s style but I really enjoy them. Tart cranberry. — 5 months ago

with Jeni

David Shaw

9.2

New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — 3 months ago

Jesse Fayne

9.0

This cab franc matched perfectly with all of the rich buttery goodness in our food. Unique to the taste — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.5

One of my favorite Chenins every year. — 9 months ago

Romain Fitoussi

9.2

LoireTasting #6 - cab franc serie
Deep garnet color, thick (not filtered, not glued) Beautiful evolved notes - red fruits, licorice, pomegranate, and many shades between undergrowth, spices etc. developing during tasting. A Loire wine that has magnificently endured 18 years in cellar and needs to take the time to open.

Robe grenat profonde, épaisse (non filtrée, non collée) Belles notes évoluées - fruits rouges, réglisse, grenade, et nombreuses nuances entres sous-bois, épices etc. se développant en cours de dégustation. Un vin de Loire qui a magnifiquement supporté 18 ans de garde et qui a besoin de prendre le temps de s’ouvrir. — 3 years ago