Champagne served in cloisters before dinner, Gaudy at Magdalen College, England — 2 days ago
Reddish salmon pink. Cherry but not so sweet, dry. Rich instead. With spices. Rich is a key different from Louis Roederer rose @, AD, 240622 — 9 days ago
Eating @ Raw 5 on Apex — 19 days ago
Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 22 days ago
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a month ago
Lee Pitofsky
LC17 Fac-Simile is evolving beautifully in bottle with a multidimensional expression of smoky red berry fruit, chalky minerality and sea spray-like salinity with a savory Meunier edge. One of the most distinctive and recognizable Rosé Champagne’s in the biz and growing more elusive by the day. — 15 days ago