Stuart Pollack

9.6

Now this wine is ready to drink, unlike 5 years ago when I first tasted it. It still needs a lot of air to open up. Bitter, deep brooding black fruit and licorice. Bitter chocolate and smooth tannins in finish. A paradigm of Merlot from Bordeaux. A great buy now. — 16 hours ago

Aaron Tan

8.9

Big fruit. Paired pretty well with some Mimolette. — 3 years ago

Erica Salin

9.0

Really liked this one. Red fruit, tannic and a little jammy — 3 years ago

Stefan Dolhain

9.4

2020 vintage. An estate on the rise. Tasted their other 2 Saint-Emilions, and Fleur de Lisse is like the best of both worlds, combining the flowery elegance of Fontfleuri with the power of the more classic Etampe. — a month ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 2 years ago

web bond

9.0

Reductive and needs air. — 3 years ago

R David Fuhrman

9.4

Wow! Look for this one! — 3 years ago

Alvaro Bustillos

9.8

Mike zimma sommpicks — 2 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 2 months ago

Pete Schork

9.3

2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago