Château La Grave Figeac

Vignai da Duline

Friuli Grave Friulano 2020

A beautiful white, just no Italian typicity. Rich as Kanye. — 20 days ago

Tom, Chris and 1 other liked this

Château Figeac

St. Émilion Red Bordeaux Blend 1998

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1998 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful, ripe red cherries and a total smoke show in the earth department, giving me an impression of iron-rich earth from an Alpine forest floor. Wonderful stuff. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with the ferrous earth notes doubling down. The finish is long. I would like to have more Figeac in my life. Drink now after a whole heap of air or through 2068. — a month ago

Lyle, Juan and 18 others liked this

Château Figeac

Petit-Figeac Red Blend 2021

A great option as a 2nd brand, still delivers a truly unique and balanced wine based on Merlot, Cab Franc and Cab Sauv., a bit less full-bodied that the usual Figeac. Loved the progression as it opens, nicely complex, very long finish and refined texture and solid mouthfeel. Never disappoints! — 17 days ago

Daniel liked this

Vina Baccana

Friuli Grave Pinot Grigio

Light crisp great to keep on hand — 2 months ago

Fratelli Pighin

Friuli Grave Pinot Grigio 2021

yan ho
8.9

northern italian wine club 10.19.24 — 3 months ago

Château La Grave

Cahors Malbec 2020

Went well with my beef bourguignon — a month ago

Château Cormeil-Figeac

Saint-Émilion Red Bordeaux Blend 2020

$25 Costco

Bueno por precio
— 2 months ago

Ron, Dawn and 4 others liked this

Château Pavillon Figeac

St. Émilion Red Bordeaux Blend 2019

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 3 months ago

Doug, Pooneet and 13 others liked this
Doug Powers

Doug Powers

@Tom Casagrande, I have always had a soft spot for St. Emilion, my favorite of all the Bordeaux communes (well, at least taking pricing into account)!!