"Odedi"

9.2

Pretty red color with medium intensity.

Fresh red berries on the nose with light milk chocolates.

Medium plus in body with medium acidity.

Dry on the palate with cherries, red currants, light earth, light wood, spices, coffee, herbs and dark chocolates.

Long finish with fine grained tannins and tangy cherries.

This delicious 3 year old Grenache blend from Châteauneuf-du-Pape is starting to drink beautifully now, and will continue to age nicely in the next 15 years.

Still young, and from the great 2022 vintage. Showing good potential to become a 94+ point wine.

Rich and fruit forward. Complex with a soft mouthfeel. Soft, pure and elegant.

The high alcohol is very well integrated. Spicy and entertaining. Well structured and precise.

Good by itself as a sipping wine.

Grapes are grown on aged vines of more than 100 years old. A blend of 60% Grenache, 20% Cinsault and 20% Syrah. Aged in mostly concrete vats for 2 years. Syrah is aged in new French oak barrels.

16% alcohol by volume.

92 points.

$125. — 2 days ago

John Pavlovich

9.5

From a magnum, shortly before my son’s wedding. Wonderful, but I felt that it would be even better in 5-6 years. — 23 days ago

Kyle Belcher

9.2

A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 2 months ago

Craig Matthews

9.1

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 11 days ago

Peter van den Besselaar

9.1

Vintage 2022 — 11 hours ago

Kyle Belcher

9.4

Enjoyed with BBQ ribs. Black pepper on the palette, hint of green olive and dark fruit on the nose. Delicious. — 2 months ago

Damian

9.3

Intense plum, thyme, mint, medium low acid, dark cocoa. After 2 hours more of dark and ble fruit, black tea and peppery notes. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 21 days ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — a month ago

John Hagood

8.9

Chez Cybulski from Warrenton $44 with ribeye. — 2 months ago