Peter Sultan

9.2

Black & red cherries, medium heft Morgon with a gossamer smooth palate helped by a robust decant (2+) hours. Paired with a garlicky lemon shrimp main with orzo, & did just fine — 10 days ago

David Dorn

9.2

Christmas wine this year- just perfect with the meal and day 2 was even better! — 8 months ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 2 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 6 years ago

Livio Pastorino

9.2

No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago

Sophy Lu Barbieri

9.0

Tempest oyster bar @ madison wi — a month ago

Kevin Løk

9.2

Probably the best Cab I've had from Mendoza. Very nice, classic stuff. — 5 months ago

with Caroline

Dru Margolin

8.9

Opened up nicely after a few days. — 8 months ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 6 years ago

with Alsu

Ben Christen

9.0

Great muscadet — 6 years ago

with Ellen

Severn G

9.1

Plum, blackberry, boysenberry, freshly sharpened pencil, just delicious, love Morgon...don't drink enough of it! — 7 years ago

Kieran Roberts

9.2

I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 8 years ago

Virginia Quinonez

9.2

Elegant and very aromatic, it’s a bit lighter than other Malbecs. But very juicy bold. — 3 months ago

Hal

9.3

Can Rick get this? — 7 months ago

with Kristen

Matt Waring

9.0

Outstanding Beaujolais. Shimmers in the glass. Minerals and bright black cherry dominate on the palate, with a smack of flowers on the finish. — 8 months ago

LaShondra Berman

9.0

Carmel and cocoa hits the nose with a vanilla berry finish!!! Very good and warm!! — 3 years ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Pretty sure Muscadet does not get better — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Really digging the Boulanger 17s — 7 years ago