Ron Siegel

9.3

A beautiful Chard that needs a lot of air — 15 days ago

Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 2 months ago

Vino Joe

9.2

Solid Pinot. Understated to the point of being a bit too mild. Drank easily but lacked complexity. On the other hand it wasn’t an American Pinot fruit bomb. — 2 months ago

John Malcolm

9.3

Beautiful wine. Bright and refreshing. Fabulous bouquet. Dark cherries, plums, and a hint of spice. — 12 days ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 2 months ago

John Malcolm

9.5

I agree with Shay’s review. Lemon curds, baked peaches, honeysuckle, butter, caramel, and fresh grass. Sweet and powerful, more so, I think, than most Auberts. I am still partial to Aubert’s Lauren and UV-SL, but this is delicious. — 3 months ago

Sean Flanagan

9.0

Excellent. Smooth. Blackcurrant velvet. Tannins not heavy. — 3 months ago

Ron R

9.4

This was so well behaved. Subtle nose of pineapple and roasted nuts. Mid palate presents honeysuckle, honeydew melon and moderate acidity. Finishes soft and round. Unsure that this will further improve with cellaring. — a month ago

John Malcolm

9.6

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — 2 months ago

Nagib Nasr

9.3

Yumm… just amazing — 3 months ago