"Odedi"

9.1

#AgedWineTuesday

Dark ruby/ brick in color with a wide reddish/ brick rim.

Fruity on the nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.

This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.

This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.

Good by itself or with food. A great experience to taste these kind of old wines.

A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.

14% alcohol by volume.

91 points.

$100. — 11 days ago

Lindsay joly

9.3

Loved this. My #1 pick in recent blind tasting. Great for price point, bought a case. — 2 years ago

Martinez

9.1

80% Marsanne and 20% Roussanne from vineyards in the small, not widely known Saint-Péray appellation south of Cornas and across the River from Valence. Vines are about 20 years old, rooted in decomposed granite and clay soil. Fermented and aged in oak barrels for 11 months. Fragrant, complex nose with aromas of pear skin, tropical fruit, citrus (tangerine) and minerals. Medium-bodied, quite opulent, but also fresh and mineral. Some citrus flavors — 3 years ago

Emelia Orke

8.9

Medium bodied smooth. Great drinker — 7 months ago

Lauren Golanty

9.1

The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — 8 months ago

Paul T HB

9.4

Wish they had more, $25.00 K&L's barrel tasting notes - 100% merlot and 100% new oak. Small property next to Grand Mayne. Only 500 cases produced. Great concentration and very well-balanced wine. Sweet and lush.
— 3 years ago

Will Stanley

9.3

Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2016 | well balanced, spicy, warm, beautiful integrated vanilla — 9 months ago

Lev Donkovtsev

9.3

Отличный Представитель французского вкуса. В меру кислотный, в меру танинный и, главное, легкое вино для изысканного обеда. Например как дополнение к мясу по-бургундски. — 3 years ago

Tom Heckert

9.0

Steak and grilled potatoes. Nice fruit. Smooth finish. — 4 years ago