Camping in montana on our way to minocqua during Covid. Oct 2020 — 5 years ago
So this is much more brown than I expected. Not sure if it was the trip from Cali to Montana. Had time to rest though. Still great fruit and tannin with some secondary flavors of cedar, tobacco, dried roses, dried apricots. I think I have 1 bottle left. Will have to see how it evolves. — 5 years ago
2011 vintage. Difficult vintage for Napa and environs to be sure. Usual mountain suspects seemed to fare better than valley floor stuff. All that said, more than a few properties re-releasing 2011's out into the wild and they are, generally, drinking very well. Not improving but reaching the top of their respective bell curves. This is one such story. No baby fat left. Serious mineral/earth influences throughout. The nose takes this into hello! territory. The finish signs the deed to the property. Hit this in the next 3-4 years for maximum enjoyment. 02.26.25. — 2 months ago
Ihanan hedelmäinen, mutta paahteinen jo tuoksussaan! Maku hyvin miellyttävä, hedelmäisen makea ja maukas mutta myös mukavan paahteinen ja hieman tamminen. Myös hiven keltaluumuisuutta ehkä, ei yhtään ns. halppisskumppamakua! Oikein mukava ja maukas, oikeastaan etenkin ihan itsenäänkin. — 4 years ago
Smooth and a nice lighter red. Works well with fish and salad. — a year ago
Drank on Montana with lisa - get at binnys — 2 years ago
Dennis Hogenkamp
14.5% ABV “Super Cuvee” of Old Hill Ranch (OHR) + Bedrock Vineyard w/ additional Nervo Ranch Block 9 and Mother Block Teldeshi. Utilized fav barrels from best lots. Five barrels produced.
Dark in color, medium-high tannins. Tastes like OHR to me. May improve with a little more age, at least in regards to tannins. — 5 days ago