Carlo Maria Rossotto

8.9

I was expecting slightly more from this St Emilion Grand Cru. Texture and aroma are rich with hints of berries. — 14 days ago

Kim Tobin

9.2

Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — a month ago

Delectable Wine

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9.4

The 2016 Cabernet Sauvignon Mon Chevalier is still a baby. I would not bother opening a bottle anytime soon. Dark and potent, with huge tannins, the 2016 packs a serious punch of intensity. A whole range of floral and mineral notes begin to emerge, but the 2016 is searing in its intensity. I expected a bit more here given the pedigree of the year. Perhaps that will come in time. (Antonio Galloni, Vinous, October 2024)
— 2 months ago

Donald Williams

9.2

Nice pre-dinner rosé — 4 months ago

with Bonnie

Jenks

9.4

Maybe the best Bordeaux I’ve had, limited experience with this region. Dark fruit, cedar, grippy, really evolved over an hour, last glass was singing. A decade old and long life ahead; I don’t think I’ve ever given these wines enough time. Need more of this in my life. — 11 days ago

Vijay Parikh

9.4

Superb as usual! — 2 months ago

Gilbert Van Hassel

9.5

Way to early but strong taste of pear and white fruit/flowers. Very promising — 4 months ago

Bob McDonald

9.2

Mid yellow/pale gold in colour. Yellow fruits, tropical - notes of pineapple. On the palate, same notes - medium plus intensity. Oak, which was obvious 8 years ago is now totally integrated. Finishes dry. An overused descriptor but this is delicious. Good white Bordeaux is a delight. 70% Sauvignon Blanc; 30% Semillon. — 15 days ago

Marta Jackowska

9.5

Young, fresh, delicious Corton Charlemagne. Perfect first bottle for one of our favorite venues….slightly oaky, nutty scent with soft apricot/peachy flavor….it went disappeared pretty quickly so can’t be bad! — 2 months ago

with Neville

Stefan Dolhain

9.7

2009 vintage. A blend of 66% Cabernet Sauvignon, 28% Merlot, and 6% Petit Verdot. This estate has an impressive track record of high quality, even before it was bought by the Bernard family. Olivier Bernard managed to considerably expand the vineyards without compromising the quality of the wine, which is one my favourites. Unfortunately they use 100% Diam corks these days, which sadly stopped me from buying the wines. Anyway, this deeply coloured 2009 is a beauty that starts to shine with only 5 minutes in the glass. Impressive aromatics of black fruit, cedar wood, dark chocolate, vanilla, subtle spices and delicate floral hints. In the mouth it is extremely elegant and effortless, with everything in the right place. Exquisite balance with layered, perfectly ripe ( but not jammy) black fruit, embedded in a solid ripe tannic structure, and a very, very long finish. Everything falls into place, nothing is overdone, absolutely impressive, even if I believe it hasn't even reached its peak yet. This should age effortlessly for decades. Ab. 13,5%. — 2 months ago