Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 40 minutes ago

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 3 years ago

Steven Heydemann

9.4

A surprisingly good late harvest Chenin Blanc from South Africa. Impressive. Apricot, toffee, honey. Beautiful balance. Not unctuous. Rich texture and depth set off by just the right acidity. Nice stuff. — 5 years ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 2 months ago

Byron Hewett

9.2

Delish! Easy drinker. Balanced. A crowd pleaser. — 4 years ago

Bernardo Parente

9.2

Outstanding flavor, smooth, smelly. — 6 years ago

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 5 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago

Louise Boutin Sommelière

8.9

This is a young affordable and very enjoyable Bordeaux blend (Merlot-Cabernet Sauvignon) that needs air to open up. Two hours in decanter will pay-off—crunchy red fruit, medium tannin and excellent acidity, perfect for charcuterie board or tomato sauce pizza. — 6 years ago