Alvaro Bustillos

9.3

Ypo cannes il grande — 2 months ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 5 months ago

with Janet

Chris A

9.2

Wow. Excellent on the nose. An amazingly soft & delicate dance on the palette that twirls a classic chard with a soft vanilla and buttery background with just the right citrus finish. Need to buy more than one bottle at a time! — a year ago

Guy Fella

9.3

Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 4 years ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 5 years ago

Blake Walker

9.0

Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 6 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 6 years ago

Jeroen Koenen

9.5

This bottle showed a little advanced, yet beautifully rich and broad — 2 months ago

Chris MacLean

9.4

As great as I remember — 5 months ago

with Sarah

Riccardo L.

9.2

Had this one 5 years ago and it is better than I remember it. What a fantastic wine and vintage. Thought it was a high end Barolo when I tried it blind. But somehow a little more delicate and refined. — a year ago

Robert Krupp

9.2

Slight chill and full of personality. Crunchy fruit and perfect w grilled pork and a simple salad. Great detour from@ baudrys cab francs — 4 years ago

Steve Steese

9.0

Simply delicious. Beautiful fruit and spice tones, with a lovely acidity. — 4 years ago

with Jayme

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Notes of dried peach, yellow apple, dried lemon and orange peel, persimmons, beeswax, hazelnut, dried herbs, a little baking spice, and yellow flowers. Still holding moderate acidity for a nice finish. — 6 years ago

Brad Tingley

9.1

A little sweet, a little acid, really like — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Super pretty. I love that. But also robust. Those who think Pinot is weak should try this. It’s some serious wine for a Bourgogne Rouge. Longer finish than you expect. Tight dark fruit. Really good. 2022 — 4 months ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 10 months ago

Devin B

9.4

Tasty CNDP …. Lots of chocolate for my wife — 3 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 4 years ago

Michael Mugmon

9.7

Dirty dirty. B.C. wine in B.C. at Forage in Vancouver! — 5 years ago

E & K G

9.1

Drinking fresh and shows much younger than the vintage! Just starting to take on some tertiary notes of wet forest floor and mushrooms. — 6 years ago