Good St Emilio.. — 2 years ago
Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — 2 years ago
2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 17 days ago
68% Negrette; 24% Syrah; 8% Cabernet Franc — a year ago
Neal never stops impressing!!! Would have guessed Bordeaux all the way. 1hr+ decant. Nose of dark cherries, cedar, and menthol. Blue and black fruit on the palate with well integrated alcohol. Medium depth and medium plus finish. Reminds me of Chateau Pontet-Canet but 1/5 of the price. Neal rocks!! — 4 years ago
2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — 2 months ago
Ron Siegel
This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — 11 days ago