Christine Goettl Maslan

10

Beer and wine walk 2024. Loved it — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.1

2nd bottle even better! — 4 months ago

Jen

9.1

Really nice light, savory, fruity. Very good deal under $100 last 2 bottles at formentos. — 7 months ago

Raun Kupiec

9.2

A chance to compare again with proper notes. Aromas of maple syrup and honey. The Sherry sweetness comes through, with a toasty, nutty character on top of the grape. Very nice. — 8 months ago

Peter van den Besselaar

9.3

Vintage 2017 | Mitjavile Magic. Cherries, leather, espresso. Roundness in taste. Paired with goose breast. At de Veste Den Bosch. 😍 this Côtes de Bourg! — 19 days ago

David T

Independent Sommelier/Wine Educator

9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard. — 6 months ago

Ella

9.6

Very smooth
Balanced
Not overbearing
Went well with food
2022
— 3 months ago

Hessel Idema

9.0

Strong tanines, alcohol and round full bodied wine. Fruity at the start and gets spicy at the end. — 4 months ago

Barry Shailes

10

Fresh and crisp had with miso cod — 8 months ago

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 8 months ago