Peter van den Besselaar

9.1

Vintage 2021 | personal favorite | multi layered taste with creaminess, nuts, minerals and complexity — 16 days ago

Brandon Thiessen

9.0

Exactly what I was looking for- delicious, uncomplicated, weeknight sipper. Medium body, cherry from the Pinot and raspberry with icing sugar from the Gamay. Opens super nicely after an hour. Château Thébaud, Nantes, Loire — a year ago

Patrick Peters

9.4

This wine is ridiculous! This has great acidity, notes of white flower and lemon zest. The viscosity is perfect. We paired with fish, would be bonkers with oysters. Will be adding a few more of this to my rack. — 3 years ago

Tegan Marriott

9.1

Con-cen-tra-tion! Leez um crow this muscadet sevre et Maine is cawing with fruition! Would've thought this would be higher than 12% with the mouth feel. Consummation fulfilled! — 2 months ago

Spencer Fox

9.4

absolute monster of a muscadet. 3.5 years on lees so texturally speaking, a behemoth. concentrated, creamy orchard fruit accented by more classic briny, zesty notes. lush is an understatement. the finish is all lees. buy this drink this cellar this love this. — 2 years ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 4 years ago

Andrea Soolah

9.4

Light clean really nice that everyone would like — 3 months ago

James Everhart

9.4

Best Muscadet I’ve had. Outstanding finish, still youthful. $28.  — 9 months ago

Vin d’Ottawa

9.0

Yellow apple, Anjou pear, real length for a Muscadet. — 3 years ago

with Jess and Gillian

Lynn Gowdy

9.1

Drinking beautifully at 12 years. No chemicals used in the now 70 year old Melon vineyards. Lemon and lime peel, chamomile and a certain unctuousness. Round and very bright palate with a creamy feel from long lees aging with bâtonnage. Nearing its peak. Applaud this Muscadet Sèvre et Maine AOC wine from Edouard Massart. (super pairing with Ottolenghi roasted celery root steaks!) — 5 years ago