Peter van den Besselaar

9.2

Vintage 2013 | Deep colour, brown rim. Lovely classic Bordeaux smell with leather, autumn forrests, cedar boxes, cinnamon. A bit astringent in first taste, but softens with food. I like the mature tones. Paired with a pork roll, mushrooms and garlic, stuffed potato and carrots. Soaked plums with the pork roll, so comforting. — 6 days ago

Fredybeans

9.0

Exotique mais avec de la fraîcheur — 3 years ago

Fredybeans

9.0

Rond et gourmand
Belle rondeur et délicat — 5 years ago

Lance E. Farman

9.2

Really drinkable. Salted lemons and creamy texture. Delicious. And , from only Savignin vyd planted on theacon makes this a rare bird. — 2 months ago

Carlo Maria Rossotto

9.1

Good Leland de Pomerol — a year ago

Naboth van den Broek

8.9

This was better than anticipated. Smoky, oaky, dark and brooding kind of Pomerol. Went well with a bbqed rumsteak. — 4 years ago

Aaron Rankin

9.1

Great pizza wine but not showing much Bordeaux complexity, at least not yet. Very new world, this presents like a young Napa cab sans some tannin. — 5 years ago

Sébastien F

8.9

Bouquet fruité expressif, final sur une joli trame acidulée — 2 months ago

Peter van den Besselaar

9.2

Vintage 2019 | unknown producer for me, but it stood out in a very diverse tasting with wines from all over the world. Rich smell with laurel, eucalyptus and each minute new layers, complexity. Well balanced, good acidity, it’s a severe Pomerol, because tasted blind I placed it on the left bank, like more tasters. WOTN — 3 months ago

roland benedetti

9.5

Altesse at its best really.
Definitely slightly oxydated, but for the best. Apricots and Honey are knocking at the door, minerality is here, and yes, fresh fresh fresh... only reminds me some Bergeron that aged more than anyone expected. Bravo Jacques Maillet! — 5 years ago

with Leah