Great wine drank with lots of red meat — 2 months ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 2 months ago
Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 14 hours ago
Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — 25 days ago
Medium deep ruby, quite narrow ruby pink rim . Dark creme de cassis , blackberry , with earthy , mineral , grafite touches , quite inviting and open , though still classic in style . On the palate more cassis , grafite , blackberry , quite juicy and round , but with balanced acidity and alcohol , rounded but noticeable tannins . Ok length . Drinking well now and will age well over the next 5-10 years — a month ago
Excellent but definitely more expensive than I usually spend! — 13 days ago
Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a month ago
Mike Lev
Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 6 days ago