Jakub Kalinowski

9.1

Nicely perfumed & very elegant.
Ripe black currant & black cherry, with some cassis. There’s some nice cedar wood hints and a bit of orange peel. Fresh, juicy, enticing.
Such a nice mouthfeel, the tannins juicy, velvety, beautifully polished & finely grained. Impeccable balance and nice depth & precision. More damson plum on the palate with a hint of cherry. Nice finish with a touch of menthol & salt.
Drinking beautifully right now. Very good friendly & quite delish. — 8 days ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 4 months ago

"Odedi"

9.0

Pretty salmon in color.

Fresh on the nose and medium in body with medium plus acidity.

Showing sweet raspberries, cherries, spices and light earth.

Dry on the palate with an elegant finish.

Rich and fresh. Nicely balanced with nice complexity. Fruit forward and elegant. Spicy and entertaining. Interesting stuff.

I liked it much better than the 2022 vintage.

A blend of 40% Mourvèdre, 30% Grenache and 30% Cinsault. Organic and Biodynamic.

13.5% alcohol by volume.

90 points.

$20. — 3 hours ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — a month ago

Freddy R. Troya

9.5

An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 3 months ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 13 days ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 24 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 3 months ago