2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 7 months ago
Our fav red Bordeaux, so far. Smooth. Minimal tannins. Quite light, Pinot density. Mineral notes w just right amount of dark fruit. W loves. From Haskell’s box. — 2 days ago
[Tasted on November 8, 2022 at Home]
Wine is Cuvée des Deux Soeurs Red Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. Black cherry, strawberry and red plum fruit, with red licorice, iron and black pepper. — 2 years ago
Black fruit, pipe tobacco, garrigue and black olive. — 5 months ago
Alan Johnston
3.5. Excellent Sy. Emilion with complexity, a good balance of fruits and minerals, and a smooth aftertaste. On sale for $34.99, regularly $44.99. — 21 days ago