Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 14 days ago

Jess

9.1

Deep ruby color.
Aromas of raspberry, cherry, spice.
Dry. Flavors of black cherry, raspberry, peppercorn, garrigue, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 12 days ago

Norman Gennaro

9.3

I always enjoy this producer — 17 days ago

Mike Evans

9.5

Leather, raspberry, and hints of minerals and dark chocolate, with fine tannin giving it support, some anise comes out with air, great depth and complexity, drinking incredibly well. — 2 days ago

Nina Chen

9.2

Peppery nose, juicy black currant and cherry notes, legs for days but easy to drink. — 15 days ago

Mark S.

8.9

Good. Chateau de la Gardine 20 @10890, Pieroth, 241115 — 8 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. From a 375ml sample. Delicious, ripe and fleshy with enough accompanying structure to balance things out. 11.20.24. — 4 days ago

Alvaro Bustillos

10

Cena mi cumple con winegeeks chih jesus o jaime c jorge b memo samuel benito pepeg — 12 days ago

Tom Heckert

9.2

Beautiful wine. Berries, tobacco, and hint of herbs. Smooth finish. Paired with Beef Wellington, an excellent pairing. — 13 days ago

leon egozi

9.4

Yep more NY wine spectator — a month ago