Peter Hladun

8.9

Swiss wine enjoyed with fondue — 5 months ago

Bonnie Chu

9.0

Rosenthal tasting 59.95 ➡️ 46.97 — 8 months ago

Galen Hasler

8.9

Delicate PN. Subtle beauty — 2 years ago

Daniel Sullivan

9.0

Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 3 years ago

Brad Jensen

9.3

Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — 6 months ago

Lolis Elie

9.1

Light. Hints of Riesling petroleum notes. — a year ago

Sean Burke

9.3

Noma, orange, strange, very flavorful — 3 years ago

Bonnie Chu

9.0

Crisp, savory and herbaceous — 7 months ago

A D

9.5

The kind of Chasselas I love — with heavy minerality, almost sparkling. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago