Les Frères Dubois

La Braise d'Enfer Epesses Epesses

Richard Portes

9.1

17+. With 14 years of age, Chasselas is a serious grape. A lot of complexity, good balance and length. — 4 months ago

Bernard Cavé

Clos du Crosex Grillé Cuvée des Immortels Réserve Aigle Grand Cru Chasselas 2019

Bonnie Chu

9.0

Rosenthal tasting 59.95 ➡️ 46.97 — 9 months ago

Le Petit Chateau Switzerland

Les Cepages Pinot Noir Selection 2021

Matthew Cohen

9.4

Nose: lovely swee t cherries. Cherry lipstick. As this opens penetrating lilacs.

Palate : perfect mid season cherries. Very bright. Great balance. Terrific palate vivacity.

Let’s see where this goes..

MUCH better with air. Nose is more complex. Palate is amazing. Great precision.

Better in 2025. — a year ago

Aravind, Severn and 2 others liked this

Association viticole de Lutry

Orphéus Gamaret-Garanoir 2020

Vin d’Ottawa

9.1

My first taste is Switzerland’s Gamaret grape. Think Zinfandel but drier and more pepper. So happy to try this.

🇨🇭🇨🇭 — 4 months ago

with Gillian

Doug and Ron liked this

Le Petit Chateau Switzerland

Les Terroirs Chardonnay Les Cutres 2021

Matthew Cohen

9.4

“Swiss wine is too expensive” they said. Lol. This is very good village puligny quality for $40 or so.

Nose: seashells. White flowers. So perfumed and intense.

Palate: silky minerality. Gods lemon juice. Not the harsh lemon acidity. Like if lemon were a fruit you could eat like an apple. Silky texture. Utterly delicious.

Fass selections. — 10 months ago

Severn and Andrew liked this

Clos de la République

Lavaux Passerillé

Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — a year ago