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Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.
Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 4 days ago
awesome value here. classic alpine red notes. bright fruit, herbal freshness, and had more structure than anticipated—pleasantly surprised. will be drinking again for sure. — 2 months ago
70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Light, 13%, nice spicy fruit with a little bitterness on the end. Not tannic whatsoever. Very interesting wine. — 16 days ago
currently working on an article about alpine wines so had to snatch this up. 100% prie blanc. fairly simple but tremendously made. length, purity, tension all in spades. what a joy. — 9 months ago
S.S. Mandani
Pretty, subtle, silken bouquet.
Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.
Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 4 days ago