Sipping Fine Wine

9.2

Largest house in France, founded 1743 by Claude Moët: Rose, blend of 43% Pinot Noir, 42% Chardonnay, & 15% Meunier, aged 6 months on lees. Following a stormy winter, wet spring and dry summer, surprisingly the wine has great balance. Medium salmon color with aromas of sweet red fruits with notes of floral and bread toast. On the palate flavors of strawberry and raspberry with spice, biscuit and floral notes. Great balance, ok bubble flow and light mousse, lively acidity, medium finish ending with fruit, floral and toasty mineral tones. — 2 days ago

Anna Sangiacomo

10

I L♥️VE summer ~the best way to spend the day at the beach 🍾🥂 — 2 months ago

Miles Perry

9.0

A great brut Champagne. — 3 months ago

Stephen Fitzpatrick

9.0

Light strawberry and fruit on the palette, subtle dry sparkling rose with an amazing finish; great aromas on the initial opening, phenomenal balance of Chardonnay and Pinot Noir. Happy Valentine’s Day! — 7 months ago

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 8 months ago

Martijn

9.3

Nice full bodied champagne. — 3 years ago

romo

9.1

Still reductive yet bright and fruity. A bit clipped. — 4 years ago

Conrad Green

9.5

Super fine and detailed. Surprisingly open and approachable. Limestone and fine citrus. Quite light and focused. Wonderful stuff. — 17 days ago

Bridget Meagher

9.0

Lovely balanced Pinot — 9 days ago

Matt

9.1

Dubrovnik to Slovenia flight — 3 months ago

Joan Ziegler

9.1

Lovely tiny French bubbles. Always a treat as we are welcoming the first warm days of summer in Palo Alto. Perfect with our dinner of fresh Salmon from Cooks! Bring in a wonderful warm summer days with cool evenings! — 6 months ago

Mark Rosse

9.2

Brought back from a trip to Australia.  to create Étoile our wine makers delve into our remarkable library of Vintage brut, drawing together eight exceptional vintages, each layering a distinctive chapter to build depth, texture, aroma, and lingering flavors. We raise sparkling wine to new heights with a quintessential Australian exuberance that shows our love of place and possibility. Back Label. Nice work! — 8 months ago

Erik Longabardi

9.4

Could drink this forever (and with age) — 3 years ago

Conrad Green

9.6

Lovely and poised. Still fresh. Great — a month ago

with Bryan, Steve and 2 others

Donald Williams

9.5

Wonderful choice for a four-course prix fixe meal at Matisse in E. Rutherford, NJ. A BYOB restaurant with no wine list in house. Nice to have known that in advance. The meal was fantastic, and the wine complemented each course nicely. — a month ago

with Bonnie

Daniel Sullivan

9.5

Brilliant ruby color.
Complex red fruit, forest floor nose.
Lively acidity and light chalky tannins. Still has time to age and develop. — 5 months ago

romo

9.4

WotN. Everything folded in its drawer. — 8 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 9 months ago

Blair Campomizzi

9.1

Consistently good. — 3 years ago

with Marilea

John Bratincevic

8.9

Nose: cream, cereal. Citrus. Taste: about the same. Does not have the texture of champagne. Good stuff. But - probably wouldn’t buy again for the price. 89. — 5 years ago