Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — a month ago

Canon Thomas

9.2

Meaty & delicious — 3 months ago

Susie Reichow

9.4

At Redstone — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 6 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Drinking really lovely right now. Merlot doesn’t get enough love from pop wine media. And so so clean - how does 2010 Bordeaux drinking in 2024 not have a trace of Brett? Lovely. — a month ago

Aaron Tan

9.1

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — 2 months ago

Johan Lberg

9.1

Friskt och gott. Grön/gräsaktig — 6 months ago

JKT

9.0

Nice example of a well balanced tasty CdP — a month ago

Sébastien F

8.9

Pinot concentré sur un fruit évolué confituré, elevage intégré.
Plaisant — 2 months ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 5 months ago

with Denise