Aaron Tan

9.1

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — a month ago

Susie Reichow

9.4

At Redstone — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 5 months ago

Sébastien F

8.9

Pinot concentré sur un fruit évolué confituré, elevage intégré.
Plaisant — a month ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 4 months ago

with Denise

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 5 months ago

Canon Thomas

9.2

Meaty & delicious — 2 months ago

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 4 months ago

Johan Lberg

9.1

Friskt och gott. Grön/gräsaktig — 5 months ago

Peter Hladun

9.3

Sooooo good! Enjoying these Santenay wines! For a 2018 I feel like it’s right where you want this wine to be. — 5 months ago