Canon Thomas

9.2

Meaty & delicious — a month ago

Susie Reichow

9.4

At Redstone — 3 months ago

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 4 months ago

Tom Dare

9.1

Excellent Santenay! — 6 months ago

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 2 months ago

Johan Lberg

9.1

Friskt och gott. Grön/gräsaktig — 4 months ago

Peter Hladun

9.3

Sooooo good! Enjoying these Santenay wines! For a 2018 I feel like it’s right where you want this wine to be. — 4 months ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 3 months ago

with Denise

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 4 months ago

Martin Bergo

9.2

Aged well, high quality. — 7 months ago