Leather, truffle, cinnamon, and plum. Dark, earthy and smooth. — 10 months ago
Nice one Light and not pretentious — 5 years ago
PJW 6 pack for his visit - this is OTH, definitely some funk, Paul says wasn’t kept well, but great bones, it really grew on me as it opened - smoky, a bit of cobwebs, love it. Should seek out a ‘16 — 2 months ago
Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 8 months ago
Wonderful duty free purchase — 2 years ago
Nose is deep, charming and complex. In the mouth it enters with strength and bitterness which turns into herbal freshness towards the end.
— 6 months ago
Found one of these bottles lying around from 1996 — 2 years ago
Delicious 2014. Needed 1 hour to sing to us — 5 years ago
Somm David T
Independent Sommelier/Wine Educator
Many critics would say the 2002 vintage fell short, not here. In every difficult vintage, some producers still made a good wine. The 2nd wine of Chateau Ausone is amazing with the Ribcap.
21 years in bottle says, magic. I have had better Bordeaux but, not in some time.
The fruits on the nose & palate are gloriously Bordeaux ruby.
The palate entry glides. Heavenly; blackberries, black raspberries, dark cherries, baked plum pudding, creamy raspberries, poached strawberries and a touch of pomegranate seeds. Dry & moist tobacco, sweet graphite, charcoal, dark, rich earth with leaves, dry herbs, very soft baking spices-clove, nutmeg, cinnamon, vanillin, the best dark spices I can remember, limestone, moist clay, crushed, dry rocks, hints of menthol/eucalyptus, dry twig, dry pebbles, withering to dry, dark, red flowers, liquid violets with a touch of red roses, near perfect acidity, balance, tension, elegance for days and a finish that last 90 seconds and falls on beautiful earth tones.
Happy Labor Day Weekend! — a month ago