Andrea Watt

9.4

Leather, truffle, cinnamon, and plum. Dark, earthy and smooth. — 23 days ago

Sipping Fine Wine

9.2

Chapelle de Meyney ("the Chapel of Meyney"), second wine of Chateau Meyney, one of the oldest estates in the Medoc. Deep Ruby red color, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Starting to drink well now. — 4 months ago

Cody LaRocque

9.0

Found one of these bottles lying around from 1996 — 9 months ago

Stefan Dolhain

8.9

2012 vintage. Alexandre de Malet Roquefort (owner of Premier Grand Cru Classé La Gaffelière, Chapelle d'Aliénor Bordeaux Supérieur and co-owner of the tiny Pomerol estate La Connivence) bought this estate in 1999. In my experience his wines are very reliable and classic, elegant and never overextracted. This medium-bodied Saint-Emilion (90% Merlot and 10% Cabernet Sauvignon) is a solid effort for the vintage (that generally fared much better for Merlot than Cabernet Sauvignon). Strawberry fruit and very subtle oak, freshness and balance. Drinking well now, but I feel there is more room for improvement. A nice wine nearing maturity. The only "problem" is that for the price (21,9 euro) you can buy the delicious 2015 second wine of La Gaffelière. — 4 years ago

Jay Kline

9.2

Opened earlier in the day and double decanted a few hours prior to service. The 2011 Chapelle d’Ausone pours an opaque ruby/purple color; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with powerful notes of black currants, purple flowers, tobacco, earth, and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This was back when Merlot constituted more of the blend at nearly 50/50 with Cabernet Franc (although there seems to be a kinds of ideas about the exact breakdown). These days, it’s nearly 75% Cabernet Franc, a trend that’s been gaining popularity throughout Saint-Emilion. If this is Ausone’s second wine, I would imagine the Grand Vin is pretty sensational…and likely long lived. This seemed youthful. No doubt, the more green nature of the 2011 vintage is playing a role in that but there’s also undeniable quality. Drink now with patience and through 2036 with ease. — 3 months ago

KP

9.2

I like this one. Would pair great with Sushi on Fridays. Low concentration. Black Cherry on nose. Smooth and earthy, but light. Short finish. — 8 months ago

Milos Milosevic

8.9

Nice one Light and not pretentious — 4 years ago

Aravind A

9.5

Pop and pour. Notes from 24 hrs open (in the fridge overnight). While this was compelling yesterday, it is glorious today. On the nose: pure lavender, garrigue, soft cola and a touch of sweet incense, wow. On the palate: very good acidity, fantastic density, sweet blackberry, a touch of ash and heat, cola and a surprisingly dark finish, showing a smoldering warmth and very fine tannin. Seems like at least another 3-5 years before peak if this btl is representative. Absolutely gorgeous. — 4 months ago

Peter Coulthard

9.2

Carrefour. EUR15. Very smooth drinking, decent bodied GC wine from St Emillion. Enjoyed it a lot albeit at that price point maybe could have done a bit more? — 5 months ago

L Guerci

9.0

Wonderful duty free purchase — a year ago