Continues to drink well. Long day of house cleaning needs some reward :) — 2 months ago
Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 2 months ago
163 ÈME Edition In a very good spot. — 5 months ago
Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 5 months ago
22 года шампанское . Выпускают раз в 20 лет только в лучшие года . Интересный насыщенный вкус, в начале как зеленое яблоко нотки. — 11 hours ago
From late 1990's; Premiere wine merchants, nyc — 2 months ago
highly recommend!!! — 3 months ago
Nice chinon- classic expression and beautiful with food — 4 months ago
Når det kommer til champagne, er jeg åbenbart meget basic. 🤷♂️ — 5 months ago
Had a bottle over a week or two earlier this year. Wild stuff. — a month ago
From 9/20/25 this was a solid cab sav — 2 months ago
Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 3 months ago
Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 5 months ago
Christian Fischer
A brutally strenuous week is coming to a close, a week full of professional and personal disappointments. What lies ahead is a weekend in NYC with vintage champagnes and other goodies - to be posted soon. Back to this lovely 164 Krug that I found when pulling bottles for the Saturday tasting. This is in a great place right now, vibrant with mellowing acidity, brioche and just, what can you say, a Krug. — 15 days ago