Very smooth. Low tannin — a month ago
A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 4 days ago
Late disgorged — a month ago
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — 2 months ago
Light peach in color.
Medium bodied with medium plus acidity.
Dry on the palate and complex.
Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.
Nice finish, elegant and easy drinking.
Good right out of the bottle, and better with airtime.
Good by itself or with food. I paired it with fried shrimp and calamari.
A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.
12% alcohol by volume.
91 points.
$80. — 7 days ago
Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 2 months ago
Conrad Green

gorgeous stuff. Light gold in color. Honey, brioche, delicate lemon, shells. Beautifully resolved and balanced. Complex and long. Great — 12 days ago